Burgers starting with O
22 burgers: 21 from chain menus, 1 homemade. Titles starting with “The” are filed under the next word.
O.F.D. stands for Originally From Dorchester, and in Boston that is not a location so much as a claim.
A burger with barbecue piled on top: beef brisket, smoked cheddar, an onion ring and BBQ sauce over the patty.
The onion burger was invented to cheat.
The Counter’s take on the classic, and a good baseline.
This one is built around a massive onion ring stuffed with beef and wrapped in bacon.
Johnny Rockets is a copy of a real place.
Max has printed the climate footprint of every item on its menu since 2008, when it became one of the first restaurant chains anywhere to have its emissions calculated per product and put the number…
Scott Slater came up with the 50/50 patty for his restaurant, grinding bacon together with beef instead of laying strips on top.
The restaurant opened on Clarges Street in Mayfair in 2011 with no menu and no specials board, which is almost unheard of in London.
The counter is the whole idea, and it has been since 1959.
The small, old-fashioned one: a patty, American cheese, Burgerville spread and ketchup, nothing else.
Dairy Queen sold nothing but soft serve for its first eighteen years.
Burger King put this on the menu in 1979, and it has barely been touched since.
The word steakburger is Gus Belt’s, and it started as a sales tactic.
Freddy’s opened in Wichita in 2002, in the city where White Castle had started the American burger chain eighty years earlier, and it was built as a deliberate throwback.
Lovie Yancey opened a stand on Western Avenue in Los Angeles in 1947 and called it Mr. Fatburger, dropping the Mr. five years later.
Fuddruckers’ size-it-yourself approach has produced some extreme burgers.
No cheese, just a patty with Burgerville spread and ketchup on a bun.
The slider sold for five cents when White Castle opened in 1921, and the company built its early growth on the slogan “Buy ’em by the sack”.
By the early 2000s Hardee’s was in trouble: sales had fallen for years after the 1997 takeover by Carl’s Jr.’s parent company, and cheap burgers were not fixing it.
The name is licensed, and not from the family you would guess.
The Our Burger rebuilt with two smashed patties.