Burgers starting with V

BurgerFuel’s vegetarian burger with real character.

BurgerFuel’s vegan burger, built on a crumbed pumpkin patty with a vegan aioli, carrot, ginger bites and fresh vegetables.

A burger with smoked suluguni, the stretchy brined cheese from Georgia that is everywhere in Russia, and onion confit.

Västerbotten is Sweden’s most celebrated cheese, and it can only come from one place.

A loaded vegetarian burger: a crunchy sweetcorn patty topped with jalapeños, salsa, nachos, mayo and vegetables.

When McDonald’s opened its first Indian restaurant in New Delhi in 1996, it could not sell the Big Mac, because beef is off the table for most of the country.

KFC India’s first serious attempt to win vegetarians was this burger.

A Dr. Praeger’s black bean patty in a lettuce wrap with avocado, sautéed mushrooms, grilled onions, tomato and barbecue sauce.

A vegan Tasty patty with iceberg lettuce, tomato, diced onion and vegan garlic mayonnaise in a potato bun.

A 160 g patty of portobello and button mushrooms with lettuce, tomato, pickle and spring onion, with 28.8 g of protein.

These black bean burgers are fully plant-based: no egg and no cheese hold them together.

A fully vegan burger built on the house veggie patty, which is made from lentils, chickpeas, sweet potatoes, beets and mushrooms rather than a meat imitation.

A fresh vegan bun with a Redefine Meat plant-based patty, vegan Cheddar, ketchup, mustard, iceberg lettuce and pickles.

A Beyond Burger patty with a plant-based Cheddar-style slice, sautéed onion and shiitake and a black-truffle vegan mayonnaise in a brioche bun.

A vegetarian burger without a meat-substitute patty: a grilled lemon and herb mushroom with halloumi, lettuce, tomato, onion rings and aioli.

A meat-free option made with a chickpea and spinach patty, red onion, tomato, lettuce and creamy or chilli mayo.

Franky’s own vegetarian patty, made from broccoli, cauliflower, kale, potato, onion and egg.

A vegetarian patty given the full Harvey’s treatment, dressed at the counter with whatever you like.

Kathy Terry had read Fast Food Nation before the couple opened their first stand in Austin in 2005, and the whole business was a reaction to it: better ingredients, better treatment of staff, a menu…

A black bean patty with any of the toppings, listed with the grilled cheese under the vegetarian options.

Goiko’s vegetarian burger: a fully plant-based patty with Cheddar, griddled white onion, confit sun-dried tomato, fresh rocket and basil mayonnaise.

BurgerFi’s own veggie patty, made from quinoa and vegetables rather than imitation beef.

Venison is one of the leanest meats you can put in a burger, which is its problem: without fat it dries out and crumbles on the grill.

The Verde is a Pacific Northwest cousin of the New Mexico green chile cheeseburger, whose birthplace is usually given as San Antonio, New Mexico.

The stunt burger.

The house burger: a double smash patty with butter lettuce, pear tomato, Cheddar, pickles and VICIO sauce in a brioche bun.

Only in Vieux-Lille: a PNY patty with Maroilles AOP, the pungent washed-rind cheese of northern France, iceberg lettuce, onion confit and bacon bites.

The back-to-basics burger: a flame-grilled patty with melted Cheddar, ketchup, mustard, iceberg lettuce and pickles.

A 5.6 oz patty with Brie, bacon, caramelised onion and peppery arugula.

The showpiece of the Black Angus line: a black bun with a Black Angus beef patty, mushrooms, feta and cheddar, tomato, lettuce, red onion rings and pickles.

This viral burger is all about that insane bacon-wrapped spiral patty.

A Spanish-leaning burger: Swiss beef with goat cheese, chorizo, honey, ketchup, mayo, hot chilli, onion confit and lettuce.

The recommended meatless burger: a whole fried Portobello mushroom with pineapple, natural cheese, shredded lettuce, honey mustard and signature sauce.

A patty stuffed with molten cheese, with gherkins and the sauce of your choice; the Tandoori Volcano adds tandoori spice.

The fully vegan burger, built on BurgerFuel’s own vegetable patty of mung dhal, cauliflower, kale, carrot, potato, hemp and onion.

Goody’s vegan burger: a plant-based patty with pickles, vegan mayo, lettuce, mustard and ketchup.