Burgers starting with V
11 burgers: 8 from chain menus, 3 homemade. Titles starting with “The” are filed under the next word.
BurgerFuel’s vegan burger, built on a crumbed pumpkin patty with a vegan aioli, carrot, ginger bites and fresh vegetables.
The vegetarian Zinger for customers who do not eat meat or paneer, built on a spiced vegetable patty in the same crunchy Zinger coating.
Vegan black bean burgers with carrot, sweet onion, bell pepper, garlic and chile-garlic sauce, baked until crisp outside.
A fully vegan burger built on the house veggie patty, which is made from lentils, chickpeas, sweet potatoes, beets and mushrooms rather than a meat imitation.
A meat-free option made with a chickpea and spinach patty, red onion, tomato, lettuce and creamy or chilli mayo.
A vegetarian patty given the full Harvey’s treatment, dressed at the counter with whatever you like.
Kathy Terry had read Fast Food Nation before the couple opened their first stand in Austin in 2005, and the whole business was a reaction to it: better ingredients, better treatment of staff, a menu…
BurgerFi’s own veggie patty, made from quinoa and vegetables rather than imitation beef.
Venison is one of the leanest meats you can put in a burger, which is its problem: without fat it dries out and crumbles on the grill.
The stunt burger.
This viral burger is all about that insane bacon-wrapped spiral patty.