Burgers starting with G

Wesley Swenson started selling burgers out of a station wagon parked at an Akron high school in 1933 and opened a proper drive-in on South Hawkins Avenue a year later.

Grill’d’s long-standing vegetarian burger, built on a vegetable patty with fresh salad and sauces.

The double steakburger with garlic butter and garlic, which turns a simple diner burger into something much more savoury and aromatic.

Garlic shrimp is Hawaiian in the way most Japanese diners mean it: the shrimp trucks parked along the North Shore of Oahu, which have sold prawns in garlic butter out of converted vans since the…

The Giant has been Quick’s answer to the Big Mac since the early 1980s, and for a long time it was the most convincing one in Europe.

Bob puts this one together after a run of late nights with a crowd of visiting restaurant chefs, and he says the whole recipe out loud on screen, which almost never happens.

The Good Morning Burger is a ridiculous breakfast-style burger inspired by The Simpsons.

The Quarter Pounder under another name.

Two patties with cheese, thousand island, pickle, lettuce and tomato.

The larger, more generous build.

The head of the family, with three patties.

Walla Walla sweet onions are a specific thing, not a description.

KFC gravy in Britain and Ireland has a following that has nothing to do with the chicken, and the reason is how it is made: the sediment left in the fryer, the browned crumbs that fall off the…

Greek bifteki: beef patties made tender with softened red onion, garlic and milk-soaked bread, seasoned with oregano and mint and baked in the oven.

The Green Chile Cheeseburger is the pride of New Mexico and one of Albuquerque's most iconic burgers.

The spicy classic.

Created by chef Joe Isidori, the Greg Norman won the People’s Choice award at the New York City Wine & Food Festival’s burger event three years in a row, a big part of why a milkshake-famous bar…

Bison is leaner than most ground beef, which makes it easy to overcook and quick to fall apart on a grill.

A seasoned patty of ground chicken breast, grilled rather than fried, with Swiss cheese, lettuce, tomato and mayo.

Grilled chicken burgers packed with sautéed onion, carrot, bell pepper, tomato and mushroom, seasoned with seafood seasoning.

Chick-fil-A spent about seven years and a reported fifty million dollars rebuilding this one sandwich.

Almost every avocado eaten in the world descends from one tree in California.

A burger with a Mountain West twist: bacon and a spicy guacamole instead of cheese.