Burgers starting with G
48 burgers: 40 from chain menus, 5 from film and TV, 3 homemade. Titles starting with “The” are filed under the next word.
A vegetarian burger built on potato rather than a meat substitute: a potato galette with a double portion of raw-milk mountain tomme, fried onions and Sauce Pépère, a peppercorn sauce.
Wesley Swenson started selling burgers out of a station wagon parked at an Akron high school in 1933 and opened a proper drive-in on South Hawkins Avenue a year later.
The chicken version of the famous Galley Boy: crispy or grilled chicken with melted cheese and both of Swensons’ signature sauces, Swen Red and Swen White, finished with a pickle pick through the top.
The vegetarian deluxe: a garden patty with lettuce, tomato, pickle, red onion and basil mayonnaise on a Kaiser roll.
The vegetarian burger that is not a meat copy: a chickpea and herb patty with avocado, lettuce, tomato, pickles, aioli and a creamy herb and lemon sauce.
The low-carb choice: an all-natural turkey patty served in a crunchy lettuce wrap instead of a bun, with pepper Jack, avocado-cilantro slaw, cucumber, pickled red onions, tomato and garlic aioli.
Grill’d’s long-standing vegetarian burger, built on a vegetable patty with fresh salad and sauces.
The double steakburger with garlic butter and garlic, which turns a simple diner burger into something much more savoury and aromatic.
Garlic shrimp is Hawaiian in the way most Japanese diners mean it: the shrimp trucks parked along the North Shore of Oahu, which have sold prawns in garlic butter out of converted vans since the…
Yes, this is real crocodile.
The billy goat: beef with goat cheese, bacon and fig sauce.
The ghost chilli is grown in Assam, Nagaland and Manipur in north-east India.
The Giant has been Quick’s answer to the Big Mac since the early 1980s, and for a long time it was the most convincing one in Europe.
This is the sandwich everyone remembers from Scooby-Doo: a stack so tall it can’t possibly fit in anyone’s mouth.
Bob puts this one together after a run of late nights with a crowd of visiting restaurant chefs, and he says the whole recipe out loud on screen, which almost never happens.
A grilled patty with bacon, grated cheese, tomato, lettuce and mayonnaise.
A fried shrimp patty burger (黃金Q蝦堡).
A flame-grilled patty with melted Cheddar, iceberg lettuce, beefsteak tomato, pepper sauce and wholegrain mustard.
The Tex-Mex best-seller: beef with pink sauce, jalapeños, red hot sauce, crunchy nachos, melted Cheddar and rocket on a sesame bun.
The Good Morning Burger is a ridiculous breakfast-style burger inspired by The Simpsons.
A patty with melted blue cheese and crispy smoked bacon.
The burger the adverts were built around: two Black Angus patties, a third of a pound in all, with American cheese, mustard, ketchup, tomato, lettuce, onions and pickles on a butter-toasted gourmet…
The Grand is the Quarter Pounder that Al Bernardin, a McDonald’s franchisee in Fremont, California, created in 1971, and its Russian name is older than Vkusno i Tochka.
Two patties with cheese, thousand island, pickle, lettuce and tomato.
The larger, more generous build.
Two Wagyu patties with American cheese, tomato sauce, pickles, red onion and mustard.
The Grandpa Burger is a later addition to A&W’s Burger Family, which began in the United States in the early 1960s with just four members: Baby, Mama, Teen and Papa.
Walla Walla sweet onions are a specific thing, not a description.
KFC gravy in Britain and Ireland has a following that has nothing to do with the chicken, and the reason is how it is made: the sediment left in the fryer, the browned crumbs that fall off the…
A Mediterranean burger: feta, diced tomato, shredded romaine, red onion, oregano and a stuffed vine leaf on a toasted garlic brioche bun.
Bifteki are Greek beef patties, often served without a bun alongside potatoes or a salad, and this recipe makes them in the oven rather than on a grill.
The fully dressed burger: a grilled patty with cheddar, fresh tomato, lettuce, onion, pickles, ketchup and dressing sauce.
The chain’s own house-made veggie patty with lettuce, guacamole, tomato and chipotle ranch on a brioche bun.
The Green Chile Cheeseburger is the pride of New Mexico and one of Albuquerque's most iconic burgers.
The green chile cheeseburger is New Mexico’s burger, and its birthplace is usually given as the tiny village of San Antonio.
Chicken thigh seasoned with tengjiao, the green Sichuan pepper, which gives a fresh, citrusy heat and the tongue-tingling numbness known as mala.
Created by chef Joe Isidori, the Greg Norman won the People’s Choice award at the New York City Wine & Food Festival’s burger event three years in a row, a big part of why a milkshake-famous bar…
The basic FEBO burger, the one that waits behind the hatches: a Dutch beef patty with crisp iceberg and the house Grillburger sauce on a fresh sesame bun.
The “special” grillburger: a beef patty with chopped onions, ketchup and remoulade sauce, plus iceberg and pickle.
Bison is leaner than most ground beef, which makes it easy to overcook and quick to fall apart on a grill.
A seasoned patty of ground chicken breast, grilled rather than fried, with Swiss cheese, lettuce, tomato and mayo.
Ground chicken on its own is pale and mild and dries out easily on a grill.
Chick-fil-A spent about seven years and a reported fifty million dollars rebuilding this one sandwich.
Vegetarian: cubes of marinated malai paneer seared in the pan, with crisp iceberg lettuce, gherkins and tandoori sauce.
The fresh one: a pure beef patty with the chain’s own grungy sauce, cheddar, tomato, onion and lettuce.
Almost every avocado eaten in the world descends from one tree in California.
The word guacamole comes from Nahuatl, the language of the Aztecs: āhuacamōlli, “avocado sauce”, built from āhuacatl, avocado, and mōlli, sauce.
Guacamole takes its name from the Aztec language Nahuatl, where āhuacamōlli simply meant “avocado sauce”.