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Grass-Fed Sweet Onion Burger from BurgervillePhoto: Burgerville
Burgerville

Grass-Fed Sweet Onion Burger

    The most grown-up burger on the menu. Grass-fed beef, aged white cheddar from Face Rock Creamery, a sweet onion spread and onions cooked soft on the griddle. There is no lettuce or tomato to get in the way, so it is all savoury beef and sweet onion. Richer and pricier than the classics, and worth it.

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    The story

    Walla Walla sweet onions are a specific thing, not a description. The seed came from Corsica to the Walla Walla valley around the turn of the twentieth century and was selected over decades for sweetness and size, and the name is now legally protected to a defined growing area in Washington and Oregon. They have a short season and do not travel or store like a regular onion, which is exactly why a chain that refuses to leave the Pacific Northwest can build a burger on them and nobody else can.

    What’s inside

    Make it at home

    There is no copycat of the Grass-Fed Sweet Onion Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Grass-Fed Sweet Onion Burger.

    More from Burgerville

    About Burgerville

    • United States
    • Since 1961
    • $$

    George Propstra opened the first Burgerville in Vancouver, Washington, in 1961, and the chain has never strayed far from home. Every location sits within a short drive of Portland, and on highways leaving its territory there are billboards warning that the next Burgerville is roughly 24,700 miles away, the long way round the planet.

    Around 40 restaurants, all in Oregon and southwest Washington, most of them around Portland.

    The full Burgerville burger menu and story →

    Not affiliated with Burgerville. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.