Best Hamburger Ever

Name: Best Hamburger Ever
Cuisine: American
Ingredients: 1.5 pounds lean ground beef; 0.5 onion, finely chopped; 0.5 cup shredded Colby Jack or Cheddar cheese; 0.5 cup shredded Colby Jack or Cheddar cheese; 1 egg; 1 (1 ounce) envelope dry onion soup mix; 1 clove garlic, minced; 1 tablespoon garlic powder; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 0.5 teaspoon crushed dried rosemary; salt and pepper to taste

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Ingredients

Ground beef1.5 pounds lean ground beef
White onion0.5 onion, finely chopped
Colby Jack0.5 cup shredded Colby Jack or Cheddar cheese
Cheddar0.5 cup shredded Colby Jack or Cheddar cheese
Egg1 egg
Onion soup mix1 (1 ounce) envelope dry onion soup mix
Garlic1 clove garlic, minced
Garlic powder1 tablespoon garlic powder
Soy sauce1 teaspoon soy sauce
Worcestershire sauce1 teaspoon Worcestershire sauce
Parsley1 teaspoon dried parsley
Basil1 teaspoon dried basil
Oregano1 teaspoon dried oregano
Rosemary0.5 teaspoon crushed dried rosemary
Black peppersalt and pepper to taste

Recipe

1
Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2
Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl.
3
Use your hands to form the mixture into 4 patties.
4
Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side.
5
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).