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Cheeseburger made at home
Bleecker Burger

Cheeseburger

    The single: a dry-aged beef patty with American cheese, onion and Bleecker house sauce on a sesame bun. The best way to taste the beef if you are not very hungry.

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    What’s inside

    Make it at home

    There is no copycat of the Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Cheeseburger, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Cheeseburger.

    More from Bleecker Burger

    About Bleecker Burger

    • United Kingdom
    • Since 2012
    • $$

    In 2010 Bleecker’s founder, Zan, was a corporate lawyer in New York when she ate the best burger of her life at Zaitzeff, a burger joint in the East Village, and started working shifts there in her spare time to learn how it was made. When she moved to London in 2012 she left law for good, bought an old van, turned it into a food truck and started selling burgers as Bleecker St. Burger.

    Around ten burger bars and kiosks across London, from Spitalfields and Soho to Camden and Westfield.

    The full Bleecker Burger burger menu and story →

    Not affiliated with Bleecker Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.