Garlic

produce · 34 recipes

Fresh garlic is in 34 recipes, and almost never inside the patty. Minced raw garlic in ground beef scorches on contact with a hot pan and leaves acrid specks in the crust. Where it earns its place is everything around the meat: garlic butter for the bun, garlic mayo, chilli-garlic sauces, and slow-cooked onion mixtures where it has time to soften. Crushed and left to sit for a minute before cooking, it develops a noticeably stronger flavour than garlic used immediately after chopping.

Often goes with

Recipes with garlic