← Back to Menu
Portobello Mushroom Burgers

Portobello Mushroom Burgers

★8.5BM
◆5.6(3)
Community Rating
5.6
Current community rating (3 votes)
About
• 4 portobello mushroom caps • 0.25 cup balsamic vinegar • 2 tablespoons olive oil • 1 tablespoon minced garlic • 1 teaspoon dried basil • 1 teaspoon dried oregano • salt and pepper to taste • 4 (1 ounce) slices provolone cheese • hamburger buns • lettuce, tomato, and red onion for serving

Recipe

  1. 1
    Gather all ingredients.
    Step 1
  2. 2
    Place mushroom caps, smooth side up, in a shallow dish.
    Step 2
  3. 3
    Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
    Step 3
  4. 4
    Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.
    Step 4
  5. 5
    Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.
    Step 5
  6. 6
    Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
    Step 6
  7. 7
    Top mushrooms with cheese.
    Step 7
  8. 8
    Continue grilling until cheese is melted, about 2 minutes.
    Step 8
  9. 9
    Serve in buns with lettuce, tomato, and red onion, or your favorite toppings. Enjoy!
    Step 9