Le Lucien
The vegetarian version of the Big Fernand: a large mushroom in place of beef, with raw-milk mountain tomme, sun-dried tomatoes, confit onions and the Tata Fernande cocktail sauce. The mushroom is meaty and juicy, and it keeps all the flavour of the house burger without the meat.
What’s inside
- large mushroom
- raw-milk mountain tomme
- sun-dried tomatoes
- confit onions
- Sauce Tata Fernande (cocktail sauce)
- baker’s bun
Make it at home
No copycat of the Le Lucien yet. It is on the list.
Browse all recipesVariations
The Le Lucien, taken somewhere it was never meant to go.More from Big Fernand
About Big Fernand
Big Fernand was founded in 2011 by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano, and opened its first restaurant in January 2012 at 55 rue du Faubourg-Poissonnière in Paris, serving lunch only at first. Its slogan tells you the idea: “Stop eating burgers, eat Hamburgés!” It was a French answer to the American burger, built from French ingredients and served with a wink.
Restaurants across France, plus Luxembourg, Réunion and New Caledonia.
Not affiliated with Big Fernand. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.