Le Double Smash
Big Fernand’s take on the smash burger: two smashed beef patties with raw-milk raclette, fried onions and the Tata cocktail sauce. It borrows the American style but keeps a French cheese in the middle, and raclette is a stronger, funkier choice than American cheese. A good pick for crust lovers.
What’s inside
- 2 smashed beef patties
- raw-milk raclette
- fried onions
- Sauce Tata (cocktail sauce)
- bun
Make it at home
There is no copycat of the Le Double Smash yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, crispy onions and cooked onions
Ultimate Thanksgiving Leftovers Burger - Shares beef, crispy onions and cooked onions
Viral Bacon Spiral Burger - Shares beef, crispy onions and cooked onions
Fat Mimolette Bacon & Fried Onion Burger - Shares beef, crispy onions and cooked onions
Onion Bomb Burger
Variations
The Le Double Smash, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Le Double Smash.- Wayback Burgers · beef, crispy onions, cooked onions and a double stack
A.1. Steakhouse - Hopdoddy Burger Bar · beef, crispy onions, cooked onions and a double stack
SignatureCadillac Wagyu - Whataburger · beef, cooked onions and a double stack
SignatureWhataburger Patty Melt - Dairy Queen · beef, crispy onions and a double stack
Loaded A.1. Stackburger
More from Big Fernand
About Big Fernand
Big Fernand was founded in 2011 by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano, and opened its first restaurant in January 2012 at 55 rue du Faubourg-Poissonnière in Paris, serving lunch only at first. Its slogan tells you the idea: “Stop eating burgers, eat Hamburgés!” It was a French answer to the American burger, built from French ingredients and served with a wink.
Restaurants across France, plus Luxembourg, Réunion and New Caledonia.
Not affiliated with Big Fernand. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.