Le Big Fernand
The burger named after the chain: French beef with raw-milk mountain tomme, sun-dried tomatoes, parsley and Tata Fernande, a house cocktail sauce. Tomme is milder and nuttier than raclette, and the dried tomatoes add a sweet, concentrated tang. Lighter and brighter than the Bartholomé.
What’s inside
- French beef
- raw-milk mountain tomme
- sun-dried tomatoes
- parsley
- Sauce Tata Fernande (cocktail sauce)
- baker’s bun
Make it at home
There is no copycat of the Le Big Fernand yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef
Delicious Grilled Hamburgers - Shares beef
Air Fryer Hamburgers - Shares beef
The Perfect Basic Burger - Shares beef
Juiciest Hamburgers Ever
Similar burgers at other chains
Built around the same things as the Le Big Fernand.- Freshness Burger · beef
SignatureFreshness Burger - McDonald's · beef
McAloo Tikki - In-N-Out Burger · beef
Hamburger - Bembos · beef
Hamburguesa Parrillera
More from Big Fernand
About Big Fernand
Big Fernand was founded in 2011 by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano, and opened its first restaurant in January 2012 at 55 rue du Faubourg-Poissonnière in Paris, serving lunch only at first. Its slogan tells you the idea: “Stop eating burgers, eat Hamburgés!” It was a French answer to the American burger, built from French ingredients and served with a wink.
Restaurants across France, plus Luxembourg, Réunion and New Caledonia.
Not affiliated with Big Fernand. Trademarks belong to their owners.