Le Bartholomé
The chain calls it its star Hamburgé, and it is the most French thing on the menu: French Charolais or Limousin beef with raw-milk raclette, smoked pork belly, confit onions, chives and the house barbecue sauce. Raclette melts into a rich, pungent layer, and the belly makes it heavier than a bacon cheeseburger. Order it once; it explains the whole chain.
What’s inside
- French Charolais or Limousin beef
- raw-milk raclette
- smoked pork belly
- confit onions
- chives
- Sauce BB Fernand (barbecue)
- baker’s bun
Make it at home
There is no copycat of the Le Bartholomé yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares pork and beef
Pork Dumpling Hamburger Sliders - Shares pork and beefThe Mountain from Left at Albuquerque
- Shares pork and barbecue sauce
McDonald's McRib (Copycat) - Shares pork and beef
Good Morning Burger
Similar burgers at other chains
Built around the same things as the Le Bartholomé.- Steers · pork, beef and barbecue sauceRibster
- Goiko · pork, beef and barbecue sauce
Kevin Costner - No Brand Burger · pork and beef
SignatureNBB Signature - Roy Rogers · pork and beef
SignatureDouble R Bar Burger
More from Big Fernand
About Big Fernand
Big Fernand was founded in 2011 by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano, and opened its first restaurant in January 2012 at 55 rue du Faubourg-Poissonnière in Paris, serving lunch only at first. Its slogan tells you the idea: “Stop eating burgers, eat Hamburgés!” It was a French answer to the American burger, built from French ingredients and served with a wink.
Restaurants across France, plus Luxembourg, Réunion and New Caledonia.
Not affiliated with Big Fernand. Trademarks belong to their owners.