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Pork Dumpling Hamburger Sliders
Community Rating6.1 · 1 vote
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About
What it comes down to: hawaiian slider rolls, sliced green onion, . rice vinegar and . olive oil. The part to slow down for: combine cabbage, green onion, rice vinegar, olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper for the slaw in a bowl and toss well. It scored 8.1 out of 10 here after cooking it exactly as written. The full method runs to 5 steps below, with the ingredient list above it. Nothing here needs equipment beyond a pan, a spatula and somewhere to rest the patty.
Ingredients
- Slider roll12 Hawaiian slider rolls
- Coleslaw mix1 bag angel hair shredded cabbage
- Spring onion1/4 cup sliced green onion
- White vinegar3 Tbsp. rice vinegar
- Olive oil2 Tbsp. olive oil
- Salt1/2 tsp. kosher salt
- Black pepper1/4 tsp. Pepper
- Mayonnaise1/2 cup mayonnaise
- Hot sauce1 Tbsp. sriracha hot sauce or more to taste
- Ground pork1 1/2 lb. ground pork
- Spring onion1/2 cup finely chopped green onion
- Soy sauce3 Tbsp. soy sauce
- Sesame oil2 Tbsp. sesame oil
- Ginger1 Tbsp. minced fresh ginger
- Garlic powder1 tsp. garlic powder
- Salt1 tsp. kosher salt
- Black pepper1/2 tsp. pepper
- Egg1 egg, lightly beaten
- Breadcrumbs1/4 cup plain breadcrumbs
- Olive oil2 Tbsp. olive oil, divided
Recipe
- 1Combine cabbage, green onion, rice vinegar, olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper for the slaw in a bowl and toss well. Set aside in the refrigerator until ready to serve.
- 2Stir together mayonnaise and Sriracha in a small bowl and set aside.
- 3Combine pork, green onion, soy sauce, sesame oil, ginger, garlic powder, 1 teaspoon salt, 1/2 teaspoon pepper, and egg in a bowl and mix well. Stir in breadcrumbs until just combined. Form mixture into 12 patties, each about 3/4-inch thick.
- 4Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Working in batches, add ½ of the patties to the skillet and cook until browned and cooked through, about 4 minutes on each side.
- 5Spread mayo on tops and bottoms of slider buns. Add burger patties to bottom buns and top with slaw. Place top bun over slaw and serve immediately.
