Hot sauce

sauce · 16 recipes

Hot sauce is in 16 recipes, and the choice of bottle changes the dish more than the quantity does. Vinegar-forward sauces like Frank's are as much acid as heat and work stirred into mayonnaise or butter; thicker chilli-garlic sauces such as sriracha bring sugar and body and behave more like a glaze. In fried chicken builds here the sauce is usually mixed with fat rather than applied neat, because oil carries capsaicin and spreads the heat evenly instead of leaving hot spots.

Often goes with

Recipes with hot sauce