Homemade Black Bean Veggie Burgers

Name: Homemade Black Bean Veggie Burgers
Cuisine: American
Ingredients: cooking spray; 1 (16 ounce) can black beans, drained and rinsed; 0.5 green bell pepper, cut into 2 inch pieces; 0.5 onion, cut into wedges; 3 cloves garlic, peeled; 1 egg; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon Thai chili sauce or hot sauce; 0.5 cup bread crumbs

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Ingredients

Cooking spraycooking spray
Black beans1 (16 ounce) can black beans, drained and rinsed
Bell pepper0.5 green bell pepper, cut into 2 inch pieces
White onion0.5 onion, cut into wedges
Garlic3 cloves garlic, peeled
Egg1 egg
Chili powder1 tablespoon chili powder
Cumin1 tablespoon cumin
Hot sauce1 teaspoon Thai chili sauce or hot sauce
Breadcrumbs0.5 cup bread crumbs

Recipe

1
Preheat an outdoor grill for high heat. Lightly coat a sheet of aluminum foil with cooking spray.
2
Mash black beans in a medium bowl with a fork until thick and pasty.
3
Finely chop bell pepper, onion, and garlic in a food processor. Stir chopped vegetables into mashed beans.
4
Combine egg, chili powder, cumin, and chili sauce in a small bowl; stir into mashed bean mixture to combine. Mix in bread crumbs until mixture is sticky and holds together.
5
Divide mixture into four patties; place on the prepared foil.
6
Grill on the preheated grill for about 8 minutes on each side.
7
Serve hot and enjoy!