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Veggie Burger made at home
Z-Burger

Veggie Burger

    A black bean patty with any of the toppings, listed with the grilled cheese under the vegetarian options. Hearty rather than meat-like. Note that the fries share the peanut oil, which matters for allergies rather than diet.

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    What’s inside

    • black bean patty
    • free toppings of choice
    • bun

    Make it at home

    There is no copycat of the Veggie Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Veggie Burger, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Veggie Burger.

    More from Z-Burger

    About Z-Burger

    • United States
    • Since 2008
    • $

    Peter Tabibian opened the first Z-Burger in Tenleytown, in northwest Washington, in 2008. He had started in burgers at fourteen, with a first job at Burger King, and has run the business himself ever since. The formula is an old-fashioned burger stand done fresh: beef ground every day and formed by hand, buns baked twice a day, potatoes cut on site and fried in peanut oil.

    About a dozen restaurants in Washington, D.C. and the Maryland and Virginia suburbs.

    The full Z-Burger burger menu and story →

    Not affiliated with Z-Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.