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BurgerFuel

V8 Vegan

    BurgerFuel’s vegan burger, built on a crumbed pumpkin patty with a vegan aioli, carrot, ginger bites and fresh vegetables. It tastes of its ingredients rather than imitating meat, and the ginger gives it a bright, unusual kick. A genuinely good vegan burger, not a compromise.

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    What’s inside

    • crumbed pumpkin patty
    • BurgerFuel vegan aioli
    • carrot
    • ginger bites
    • salad vegetables
    • bun

    Make it at home

    There is no copycat of the V8 Vegan yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the V8 Vegan.

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    About BurgerFuel

    • New Zealand
    • Since 1995
    • $$

    Chris Mason opened the first BurgerFuel in Ponsonby, Auckland, in October 1995, with a loud, irreverent style and burgers built on New Zealand ingredients. It grew into the country’s best-known home-grown burger chain and went public in 2007.

    Around 60 stores across New Zealand, plus a few in Saudi Arabia and the UAE.

    The full BurgerFuel burger menu and story →

    Not affiliated with BurgerFuel. Trademarks belong to their owners.