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Grill'd

Garden Goodness

    Grill’d’s long-standing vegetarian burger, built on a vegetable patty with fresh salad and sauces. It does not pretend to be beef, and it has kept a loyal following through years of plant-based fads.

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    What’s inside

    Make it at home

    There is no copycat of the Garden Goodness yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Garden Goodness.

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    About Grill'd

    • Australia
    • Since 2004
    • $$

    Simon Crowe opened the first Grill’d in Hawthorn, Melbourne, in 2004, pitching it as a healthier alternative to fast food: grass-fed beef and lamb, free-range and RSPCA-approved chicken, fresh salad and chips that are not drowning in oil. It worked, and it became one of Australia’s biggest burger chains without ever feeling like a drive-thru.

    Around 180 restaurants across Australia, plus one in Bali.

    The full Grill'd burger menu and story →

    Not affiliated with Grill'd. Trademarks belong to their owners.