VEGANMOVIE

Campus Vegan Burger

—community · no votes yet7.7BM score

5.0

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About

This was the only burger Shaggy was allowed to eat, and in the cartoon he threw it up. In real life it’s genuinely good. It scored 7.7 with zero meat in it, one of the best scores in the whole video.

The patties are made from alfalfa sprouts blended with soy sauce, oil, garlic and smoked paprika, then bound with vital wheat gluten. Don’t knead it for long, or the patties go rubbery. They get seared, steamed under a lid with a splash of water, then uncovered to finish, so they come out firm rather than sticky. Both go into one bun with ketchup, mustard, lettuce, vegan mayo, vegan cheese and thick tomato slices charred in a dry pan, and a single olive on top.

Ingredients

100 g alfalfa sprouts
1 tbsp soy sauce
1 tbsp oil
1 garlic clove
1 tsp smoked paprika
80 g vital wheat gluten
A splash of water
1 burger bun
1 tbsp ketchup
1 tsp mustard
1 lettuce leaf
1 tbsp vegan mayo
1 slice vegan cheese
2 thick tomato slices
1 olive

Recipe

1
Blend the alfalfa sprouts with the soy sauce, oil, garlic and smoked paprika.
2
Mix in the vital wheat gluten. Don’t knead it for long, or the patties get rubbery.
3
Shape 2 patties and sear them on both sides. Add a splash of water, cover and let them steam, then uncover and finish cooking until they’re firm, not sticky.
4
Char the thick tomato slices in a dry pan, about 1 minute per side.
5
Build: bottom bun, ketchup, patty, mustard, lettuce, second patty, vegan mayo, vegan cheese, charred tomatoes, top bun.
6
Finish with one olive on top.