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Burger King Impossible Whopper (Copycat)
Community Rating6.4 · 3 votes
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About
The Impossible Whopper from Burger King — a plant-based twist on the classic Whopper. Made with a juicy Impossible™ patty, it’s topped with fresh lettuce, tomato, pickles, onions, ketchup, and mayo on a soft sesame bun. Perfect for vegans or anyone looking for that flame-grilled Whopper flavor without beef. It scored 6.6 out of 10 here, and readers have voted on it 3 times since. The full method runs to 5 steps below. Read the whole thing once before you start: a couple of the steps overlap and it saves a burnt batch.
Ingredients
impossible patty
- Plant-based patty1 Impossible™ burger patty (or other plant-based beef substitute)
- Salt1/2 tsp salt
- Black pepper1/4 tsp black pepper
sauce
- Mayonnaise1 tbsp vegan mayonnaise
- Ketchup1 tsp ketchup
- Black pepperpinch of black pepper
assembly
- Sesame seed bun2 sesame seed burger buns, toasted
- Tomato1–2 slices tomato
- Iceberg lettuce1/2 cup (20g) shredded iceberg lettuce
- Dill pickle3–4 dill pickle slices
- White onion2–3 rings raw onion
Videos
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Recipe
- 1Season the Impossible patty with salt and black pepper on both sides.
- 2Cook the patty. Grill or pan-fry over medium heat for 3–4 minutes per side until cooked through with slight grill marks.
- 3Toast the buns lightly until golden.
- 4Prepare the sauce by mixing vegan mayonnaise, ketchup, and a pinch of black pepper until smooth.
- 5Assemble the Impossible Whopper from bottom to top: bottom bun with sauce, shredded lettuce, tomato slices, pickles, onion rings, cooked Impossible patty, extra sauce if desired, then the top bun. Serve immediately while warm.