Impossible Burger
The plant-based option, built like the Classic: an Impossible patty with two slices of American cheese, lettuce, tomato and Ruby’s Burger Sauce. Note that the cheese makes it vegetarian rather than vegan.
What’s inside
- Impossible plant-based patty
- American cheese, two slices
- lettuce
- tomato
- Ruby’s Burger Sauce
- brioche bun
Make it at home
There is no copycat of the Impossible Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty and cheese
McDonald's McPlant (Copycat) - Shares a plant-based patty and cheese
Tofu Burgers - Shares a plant-based patty and cheese
Mushroom Veggie Burger - Shares a plant-based patty
Mother Nature Burger
Variations
The Impossible Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Impossible Burger.- Burger & Lobster · a plant-based patty and a special sauce
Beyond Meat Burger - Harlem Shake · a plant-based patty, a special sauce and cheeseImpossible Classic
- Smashburger · a plant-based patty and cheese
Black Bean Smash - Madero · a plant-based patty and cheese
Falafel Veggie
More from Ruby's Diner
About Ruby's Diner
On 7 December 1982 Doug Cavanaugh and Ralph Kosmides opened a diner in a converted bait shop at the very end of the Balboa Pier in Newport Beach. The two of them worked the grill and the till, and took $63 on the first day. They named it after Cavanaugh’s mother, Ruby; her likeness is in the logo, and a copy of her high-school graduation photo hangs next to the register in every branch.
About a dozen diners, mostly in Southern California, plus Reno, Henderson and the Las Vegas airport.
Not affiliated with Ruby's Diner. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.