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Impossible Classic made at home
Harlem Shake

Impossible Classic

    The Harlem Classic made with two Impossible plant-based patties, homemade pickles, onions, special sauce and American cheese on a toasted Martin’s potato roll.

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    What’s inside

    Make it at home

    There is no copycat of the Impossible Classic yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Variations

    The Impossible Classic, taken somewhere it was never meant to go.

    Similar burgers at other chains

    Built around the same things as the Impossible Classic.

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    About Harlem Shake

    • United States
    • Since 2013
    • $

    Jelena Pasic, who grew up in a small Croatian town, first visited Harlem in 2003 and kept coming back, falling for the neighbourhood’s history, architecture and sense of community. She dreamed of opening a local diner that would honour Harlem rather than change it, and in 2013 Harlem Shake opened its doors, designed as a love letter to the area’s culture.

    Two restaurants: the original in Harlem and one in Brooklyn.

    The full Harlem Shake burger menu and story →

    Not affiliated with Harlem Shake. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.