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McPlant

  • United Kingdom, Ireland
  • 426 kcal

The plant-based burger America tested and dropped and Britain kept. The patty was developed with Beyond Meat, and in the UK everything around it is vegan too, from the cheese alternative to the sauce. With ketchup, mustard, pickles and onion it tastes remarkably like a Quarter Pounder, which is exactly why it stuck in a country with a big vegan crowd.

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The story

McDonald’s developed the McPlant with Beyond Meat and announced it in November 2020, then split on what to do with it. The United States ran a test in a few hundred restaurants and quietly stopped; Britain and Ireland kept it and went further, building the whole sandwich vegan, from the cheese alternative to the sauce, and certifying the cooking. That difference says more about the two markets than about the burger: the UK had a vegan audience large enough to justify the extra work in the kitchen.

What’s inside

Make it at home

My copycat first, then everything I built on top of it.

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Built around the same things as the McPlant.

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About McDonald's

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  • Since 1940
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Nobody sells more burgers. McDonald’s began as a single drive-in run by Richard and Maurice McDonald in San Bernardino, California, and became a burger machine in 1948, when the brothers threw out most of the menu and rebuilt the kitchen like a production line. Ray Kroc, a salesman who sold them milkshake mixers, started franchising it in 1955 and later bought the brothers out.

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