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Black Bean Smash from SmashburgerPhoto: Smashburger
Smashburger

Black Bean Smash

    A black bean patty for vegetarians, dressed with the Classic’s toppings. It does not pretend to be beef, which is to its credit, and the Smash Sauce and fresh toppings make it a solid option rather than an afterthought.

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    The story

    The veggie burger has a named inventor and a date. Gregory Sams sold the first commercial one in London in 1982, calling it the VegeBurger, and the name stuck so hard that it turned into the generic word for the category. Everything since has been an argument about what a meat-free patty should be: this one is on the side that does not pretend, built from black beans and vegetables with no attempt to bleed or brown like beef, which is the older tradition of the two.

    What’s inside

    Make it at home

    There is no copycat of the Black Bean Smash yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Black Bean Smash.

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    About Smashburger

    • United States
    • Since 2007
    • $$

    Smashburger opened in Denver, Colorado, in 2007 with one technique as its entire identity: a ball of Certified Angus Beef is pressed hard onto a hot griddle with a heavy tool, so it spreads thin and forms a deep brown crust in seconds. Home cooks and food writers had long loved the method; Smashburger was one of the first chains to build a brand around it.

    Around 200 restaurants, mostly in the US. Owned by the Philippine company behind Jollibee.

    The full Smashburger burger menu and story →

    Not affiliated with Smashburger. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.