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Smashburger

BBQ Bacon Smash

    The smashed patty with bacon, cheddar, crispy haystack onions and barbecue sauce. The deep crust from the griddle stands up to the sweet sauce, and the fried onions add a second crunch. It is richer than the Classic and one of the chain’s most dependable orders.

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    What’s inside

    Make it at home

    There is no copycat of the BBQ Bacon Smash yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    Built around the same things as the BBQ Bacon Smash.

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    About Smashburger

    • United States
    • Since 2007
    • $$

    Smashburger opened in Denver, Colorado, in 2007 with one technique as its entire identity: a ball of Certified Angus Beef is pressed hard onto a hot griddle with a heavy tool, so it spreads thin and forms a deep brown crust in seconds. Home cooks and food writers had long loved the method; Smashburger was one of the first chains to build a brand around it.

    Around 200 restaurants, mostly in the US. Owned by the Philippine company behind Jollibee.

    The full Smashburger burger menu and story →

    Not affiliated with Smashburger. Trademarks belong to their owners.