1/4 lb BBQ Bacon Swiss Burger
A quarter-pound patty with barbecue sauce, crispy bacon and Swiss. Sweet and smoky, with the Swiss milder than the usual cheddar on a barbecue burger. The sauce roughly doubles the carbohydrates compared with the other burgers here. Good with the homemade onion rings.
What’s inside
- quarter-pound fresh beef patty
- barbecue sauce
- crispy bacon
- Swiss cheese
- bun
Make it at home
There is no copycat of the 1/4 lb BBQ Bacon Swiss Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon and barbecue sauce
Duff Beer Sloppy Dog - Shares beef, bacon, barbecue sauce and cheese
Onion Bomb Burger - Shares beef, bacon and cheese
Cheeseburger Wellington - Shares beef, bacon and cheeseJelly Doughnut Burger
Similar burgers at other chains
Built around the same things as the 1/4 lb BBQ Bacon Swiss Burger.- Smashburger · beef, bacon, barbecue sauce and cheese
Smoked Brisket Bacon Smash - Burger Heroes · beef, bacon, barbecue sauce and cheese
Barbecue - Goody’s Burger House · beef, bacon, barbecue sauce and cheese
Texas BBQ - Carl's Jr. · beef, bacon, barbecue sauce and cheese
SignatureWestern Bacon Cheeseburger
More from Runza
About Runza
Sally Everett opened a runza stand with her brother Alex in Lincoln, Nebraska, in 1949. The runza was her family’s version of the bierock, a yeast-dough pocket filled with seasoned ground beef, cabbage and onion that Volga German settlers brought to the Great Plains in the late nineteenth century. Her son Donald began expanding the business in 1966, franchising followed in 1979, and the Everett family still owns it.
About 85 restaurants, almost all of them in Nebraska, with a few in Iowa, Colorado and Kansas.
Not affiliated with Runza. Trademarks belong to their owners.