← Runza menu
Runza

Cheeseburger Runza Sandwich

  • 505 kcal

The runza crossed with a cheeseburger: the beef, cabbage and onion filling with American cheese, ketchup, mustard, onions and pickles baked into the pocket. According to the chain it began as a joke with a customer who could not decide between the two. It works, because the pickles and mustard add the sharpness the original lacks.

—community · no votes yet—BM score
Community Rating
5.0
Slide to rate

What’s inside

Make it at home

There is no copycat of the Cheeseburger Runza Sandwich yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Cheeseburger Runza Sandwich.

More from Runza

About Runza

  • United States
  • Since 1949
  • $

Sally Everett opened a runza stand with her brother Alex in Lincoln, Nebraska, in 1949. The runza was her family’s version of the bierock, a yeast-dough pocket filled with seasoned ground beef, cabbage and onion that Volga German settlers brought to the Great Plains in the late nineteenth century. Her son Donald began expanding the business in 1966, franchising followed in 1979, and the Everett family still owns it.

About 85 restaurants, almost all of them in Nebraska, with a few in Iowa, Colorado and Kansas.

The full Runza burger menu and story →

Not affiliated with Runza. Trademarks belong to their owners.