1/4 lb Spicy Jack Burger
A burger designed by the chain’s Facebook fans: a quarter-pound patty with crispy bacon, jalapeños, pepper jack and southwest ranch. Gently spicy and creamy, a good pick for anyone who finds the classic burgers plain. The same toppings come on a Spicy Jack Runza and a grilled chicken sandwich.
What’s inside
- quarter-pound fresh beef patty
- crispy bacon
- jalapeños
- pepper jack cheese
- southwest ranch
- bun
Make it at home
There is no copycat of the 1/4 lb Spicy Jack Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon, heat and ranch
Cheesy Bacon Ranch Burger Sliders - Shares beef, bacon, heat and cheese
Dean’s Breakfast Burger from Supernatural - Shares beef, bacon, heat and cheesePeter’s Fuddruckers Burger
- Shares beef, bacon, heat and cheese
Viral Bacon Spiral Burger
Similar burgers at other chains
Built around the same things as the 1/4 lb Spicy Jack Burger.- Burger Urge · beef, bacon, jalapeños and heat
El Diablo - Carl's Jr. · beef, bacon, jalapeños and heat
El Diablo - Dairy Queen · beef, bacon, jalapeños and heat
SignatureFlameThrower Stackburger - MOOYAH Burgers, Fries & Shakes · beef, bacon, jalapeños and heat
The Double Diablo
More from Runza
About Runza
Sally Everett opened a runza stand with her brother Alex in Lincoln, Nebraska, in 1949. The runza was her family’s version of the bierock, a yeast-dough pocket filled with seasoned ground beef, cabbage and onion that Volga German settlers brought to the Great Plains in the late nineteenth century. Her son Donald began expanding the business in 1966, franchising followed in 1979, and the Everett family still owns it.
About 85 restaurants, almost all of them in Nebraska, with a few in Iowa, Colorado and Kansas.
Not affiliated with Runza. Trademarks belong to their owners.