El Diablo
The hot one: a beef patty with cheese, bacon, onion rings, jalapeños, tomato and lettuce, dressed with chilli sauce, ranch and aioli. The ranch and aioli are there to calm the chilli and jalapeños down, and the onion rings add crunch.
What’s inside
- beef patty
- cheese
- bacon
- onion rings
- jalapeños
- tomato
- lettuce
- chilli sauce
- ranch
- aioli
- bun
Make it at home
There is no copycat of the El Diablo yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, bacon, crispy onions and heat
Viral Bacon Spiral Burger - Shares beef, bacon, heat and ranch
Cheesy Bacon Ranch Burger Sliders - Shares beef, bacon, crispy onions and cheese
Fat Mimolette Bacon & Fried Onion Burger - Shares beef, bacon and cheese
TOP 3McDonald's Big Tasty (Copycat)
Similar burgers at other chains
Built around the same things as the El Diablo.- Burger King · beef, bacon, jalapeños and crispy onions
Texas Double Whopper - Wimpy · beef, bacon, crispy onions and heat
Crispy Stack - Dairy Queen · beef, bacon, jalapeños and heat
SignatureFlameThrower Stackburger - Back Yard Burgers · beef, bacon, crispy onions and heat
Southwest BBQ
More from Burger Urge
About Burger Urge
Burger Urge was started in 2007 by the brothers Sean and Colby Carthew as a small burger restaurant on Brunswick Street in Fortitude Valley, Brisbane’s nightlife district. It grew into a franchise chain of about 30 restaurants in Australia.
About 30 restaurants in Australia, grown from a single shop in Brisbane.
Not affiliated with Burger Urge. Trademarks belong to their owners.