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Burger Urge

Big Boppa

  • Signature

The Australian burger on the menu: a beef patty with cheese, a free-range fried egg, grilled pineapple and beetroot, plus red onion, tomato, lettuce, smoky barbecue sauce and aioli. Beetroot, egg and pineapple are the classic toppings of an Australian “burger with the lot”.

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What’s inside

Make it at home

There is no copycat of the Big Boppa yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Big Boppa.

More from Burger Urge

About Burger Urge

  • Australia
  • Since 2007
  • $$

Burger Urge was started in 2007 by the brothers Sean and Colby Carthew as a small burger restaurant on Brunswick Street in Fortitude Valley, Brisbane’s nightlife district. It grew into a franchise chain of about 30 restaurants in Australia.

About 30 restaurants in Australia, grown from a single shop in Brisbane.

The full Burger Urge burger menu and story →

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