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Bembos

Hamburguesa Royal

  • Signature

In Peru a “royal” burger means one with a fried egg, and this is Bembos’s everyday version: a grilled patty with egg, Edam cheese, tomato, lettuce and mayonnaise. Edam is milder and firmer than American cheese, and the egg makes it richer than a standard cheeseburger. The safe but properly local order.

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What’s inside

Make it at home

There is no copycat of the Hamburguesa Royal yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Hamburguesa Royal.

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About Bembos

  • Peru
  • Since 1988
  • $

Bembos opened its first small restaurant in Miraflores, Lima, on 11 June 1988 and grew into Peru’s best-known home-grown burger chain, the local name people set against the American giants. It tried going abroad, with a restaurant in Mumbai from 2006 and one in Guatemala City from 2009, but those closed after the Peruvian conglomerate Intercorp bought the chain in March 2011 and kept only the business at home. It now runs more than a hundred restaurants, all of them in Peru.

More than a hundred restaurants, all in Peru.

The full Bembos burger menu and story →

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