← Bembos menu
Bembos

Hamburguesa La Churrita

    A grilled patty with bacon, shoestring potatoes and chimichurri mayonnaise. The thin, crunchy potato sticks add texture that a burger rarely has, and the chimichurri mayo ties it back to the Peruvian grill. A good middle choice between the plain burgers and the loaded ones.

    —community · no votes yet—BM score
    Community Rating
    5.0
    Slide to rate

    What’s inside

    Make it at home

    There is no copycat of the Hamburguesa La Churrita yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Hamburguesa La Churrita.

    More from Bembos

    About Bembos

    • Peru
    • Since 1988
    • $

    Bembos opened its first small restaurant in Miraflores, Lima, on 11 June 1988 and grew into Peru’s best-known home-grown burger chain, the local name people set against the American giants. It tried going abroad, with a restaurant in Mumbai from 2006 and one in Guatemala City from 2009, but those closed after the Peruvian conglomerate Intercorp bought the chain in March 2011 and kept only the business at home. It now runs more than a hundred restaurants, all of them in Peru.

    More than a hundred restaurants, all in Peru.

    The full Bembos burger menu and story →

    Not affiliated with Bembos. Trademarks belong to their owners.