Beef & Bacon Sourdough Burger (傑克厚牛酸種漢堡)
The beef burger of the new sourdough range: a thick beef patty and bacon in Laya’s own sourdough bun, cross-cut on top and fermented for eighteen hours. The chain says the bun’s roasted flavour is meant to stand up to the meat. Also sold as a set meal with a drink.
What’s inside
Make it at home
There is no copycat of the Beef & Bacon Sourdough Burger (傑克厚牛酸種漢堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef and bacon
Venison Bacon Burgers - Shares beef and bacon
Cheeseburger Wellington - Shares beef and baconJelly Doughnut Burger
- Shares beef and bacon
Elvis Luther Burger
Similar burgers at other chains
Built around the same things as the Beef & Bacon Sourdough Burger (傑克厚牛酸種漢堡).- Five Guys · beef and bacon
Little Bacon Burger - Bembos · beef and bacon
Hamburguesa La Churrita - A&W Canada · beef and bacon
SignatureTeen Burger - Burger Heroes · beef and bacon
SignatureBlack Mamba
More from Laya Burger
About Laya Burger
Laya Burger opened its first shop in July 2002 beside the motorway interchange at Yangmei, in Taoyuan, and grew into one of the three big names of Taiwanese breakfast, alongside Mei & Mei and My Warm Day. These are the Western-style breakfast shops found on almost every Taiwanese street, open from dawn and selling burgers, thick toast, egg crêpes and milk tea to people on their way to work or school. By 2018 there were around five hundred Laya franchises.
Several hundred franchised breakfast shops across Taiwan.
Not affiliated with Laya Burger. Trademarks belong to their owners.