Hokkaido Salmon Sourdough Burger (北海道鮭魚酸種漢堡)
A salmon burger in the sourdough bun, named after Hokkaido. The fish is the lightest filling of the range and the bun’s toasty flavour is the main partner. Also sold as a meal.
What’s inside
- salmon
- sourdough bun
Make it at home
There is no copycat of the Hokkaido Salmon Sourdough Burger (北海道鮭魚酸種漢堡) yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares fishStewie’s Fish Sandwich
- Shares fish
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McDonald's Filet-O-Fish (Copycat) - Shares fish
Copycat McDonalds Filet-o-Fish Sandwich - Shares fish
The Crustburger
Variations
The Hokkaido Salmon Sourdough Burger (北海道鮭魚酸種漢堡), taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Hokkaido Salmon Sourdough Burger (北海道鮭魚酸種漢堡).- Albaik · fish
Fish Fillet Burger - Q Burger · fish
Alaska Fish Burger (阿拉斯加鱈魚堡) - Burger King · fish
Big Fish - Culver's · fish
North Atlantic Cod Filet Sandwich
More from Laya Burger
About Laya Burger
Laya Burger opened its first shop in July 2002 beside the motorway interchange at Yangmei, in Taoyuan, and grew into one of the three big names of Taiwanese breakfast, alongside Mei & Mei and My Warm Day. These are the Western-style breakfast shops found on almost every Taiwanese street, open from dawn and selling burgers, thick toast, egg crêpes and milk tea to people on their way to work or school. By 2018 there were around five hundred Laya franchises.
Several hundred franchised breakfast shops across Taiwan.
Not affiliated with Laya Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.