Close-up of a salmon patty with a fried egg served open

7.9BM score

Salmon Smash Burgers

Name: Salmon Smash Burgers
Cuisine: American
Ingredients: 1 1/2 Lbs Fresh Salmon; 1 Egg, beaten; 1 tablespoon all-purpose flour; 1 tablespoon chopped Fresh Dill; 1 package Tabitha Brown's Burger Business Seasoning; 1 tablespoon Grape Seed Oil, plus more as needed

7.3community · 2 votes7.9BM score

7.3

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Ingredients

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Salmon1 1/2 Lbs Fresh Salmon
Egg1 Egg, beaten
All-purpose flour1 tablespoon all-purpose flour
Dill1 tablespoon chopped Fresh Dill
Burger seasoning1 package Tabitha Brown's Burger Business Seasoning
Vegetable oil1 tablespoon Grape Seed Oil, plus more as needed

Recipe

1
Gather all ingredients.
2
Chop salmon or place in a food processor, and pulse a few times to chop.
3
Combine salmon, egg, flour, dill, and burger seasoning in a bowl and mix gently.
4
Scoop about 1 cup mixture and form into a ball for 4 to 5 balls.
5
Heat 1 tablespoon oil in a large cast iron skillet or griddle over medium-high heat.
6
Place balls in the skillet, leaving plenty of space to smash them. Using a burger press or spatula press each salmon ball to a thin layer. You may have to work in batches. Cook for 2 to 3 minutes per side.
7
Serve as desired in burger buns with your favorite toppings.

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