Pacific Northwest Salmon Burger
A West Coast answer to the beef burger: oven-roasted steelhead with pickled onion, arugula, tomato, tartar sauce and mayo. The steelhead is Ocean Wise recommended, and the pickled onion and arugula keep it fresh and sharp. One of the lighter burgers on the menu and a good one if you are visiting BC.
What’s inside
- oven-roasted steelhead
- pickled onion
- arugula
- tomato
- tartar sauce
- mayonnaise
- locally baked bun
Make it at home
There is no copycat of the Pacific Northwest Salmon Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares fish
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McDonald's Filet-O-Fish (Copycat) - Shares fishStewie’s Fish Sandwich
- Shares fish
The Crustburger - Shares fish
Copycat McDonalds Filet-o-Fish Sandwich
Variations
The Pacific Northwest Salmon Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Pacific Northwest Salmon Burger.- Hopdoddy Burger Bar · fish
Ahi Tuna - Burger King · fish
Big Fish - Culver's · fish
North Atlantic Cod Filet Sandwich - Wallace · fish
Cod Burger
More from White Spot
About White Spot
Nat Bailey, born in Minnesota and raised in Vancouver, started out in the 1920s selling hot dogs for a dime and ice cream for a nickel from a converted 1918 Model T at Lookout Point. In 1928 he opened a barbecue sandwich stand at Granville Street and 67th Avenue and, on a friend’s advice, named it after a White Spot restaurant in Los Angeles. It became Canada’s first drive-in, Bailey is credited with inventing the carhop tray, and by 1955 the chain was serving 10,000 cars a day. Vancouver’s baseball stadium is named after him.
About fifty family restaurants across British Columbia, plus Triple O’s counters in BC, Alberta, Ontario, Hong Kong and Macau.
Not affiliated with White Spot. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.