← White Spot menu
Brie & Mushroom Veggie Burger made at home
White Spot

Brie & Mushroom Veggie Burger

  • 840 kcal

A crispy veggie patty with brie, caramelised onions, roasted mushrooms, arugula, tomato and mayo. More grown-up than most vegetarian burgers at a family chain, rich with brie and sweet with onions. For a vegan option, the Avocado Impossible can be made vegan on a gluten-free bun without the ranch.

—community · no votes yet—BM score
Community Rating
5.0
Slide to rate

What’s inside

Make it at home

There is no copycat of the Brie & Mushroom Veggie Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Variations

The Brie & Mushroom Veggie Burger, taken somewhere it was never meant to go.

Similar burgers at other chains

Built around the same things as the Brie & Mushroom Veggie Burger.

More from White Spot

About White Spot

  • Canada
  • Since 1928
  • $$

Nat Bailey, born in Minnesota and raised in Vancouver, started out in the 1920s selling hot dogs for a dime and ice cream for a nickel from a converted 1918 Model T at Lookout Point. In 1928 he opened a barbecue sandwich stand at Granville Street and 67th Avenue and, on a friend’s advice, named it after a White Spot restaurant in Los Angeles. It became Canada’s first drive-in, Bailey is credited with inventing the carhop tray, and by 1955 the chain was serving 10,000 cars a day. Vancouver’s baseball stadium is named after him.

About fifty family restaurants across British Columbia, plus Triple O’s counters in BC, Alberta, Ontario, Hong Kong and Macau.

The full White Spot burger menu and story →

Not affiliated with White Spot. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.