Vegan Cheezeburger
A fully vegan burger built on the house veggie patty, which is made from lentils, chickpeas, sweet potatoes, beets and mushrooms rather than a meat imitation. With vegan cheese and aioli it is soft and earthy, not trying to fool anyone. One of the better plant-based options at any regional chain.
What’s inside
Make it at home
There is no copycat of the Vegan Cheezeburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares a plant-based patty, mushrooms and cheese
Mushroom Veggie Burger - Shares a plant-based patty and cheese
McDonald's McPlant (Copycat) - Shares a plant-based patty and cheese
Tofu Burgers - Shares a plant-based patty
Burger King Impossible Whopper (Copycat)
Similar burgers at other chains
Built around the same things as the Vegan Cheezeburger.- Burgermeister · a plant-based patty, mushrooms and cheese
Waldmeister - White Spot · a plant-based patty, mushrooms and cheese
Brie & Mushroom Veggie Burger - Sunset Boulevard · a plant-based patty and mushrooms
Brioche Meat Free Sweet Onions - Agadir · a plant-based patty and mushrooms
Vegan (160 g)
More from Burgerville
About Burgerville
George Propstra opened the first Burgerville in Vancouver, Washington, in 1961, and the chain has never strayed far from home. Every location sits within a short drive of Portland, and on highways leaving its territory there are billboards warning that the next Burgerville is roughly 24,700 miles away, the long way round the planet.
Around 40 restaurants, all in Oregon and southwest Washington, most of them around Portland.
Not affiliated with Burgerville. Trademarks belong to their owners.