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Burgerville

Bacon Cheeseburger

  • 600 kcal

The Northwest Cheeseburger with bacon added and the ketchup left off. Without the ketchup’s sweetness the smoky bacon and sharp Tillamook cheddar take over, which suits people who find most bacon cheeseburgers cloying. A reliable pick when you want something heavier than the classic.

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What’s inside

Make it at home

There is no copycat of the Bacon Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Bacon Cheeseburger.

More from Burgerville

About Burgerville

  • United States
  • Since 1961
  • $$

George Propstra opened the first Burgerville in Vancouver, Washington, in 1961, and the chain has never strayed far from home. Every location sits within a short drive of Portland, and on highways leaving its territory there are billboards warning that the next Burgerville is roughly 24,700 miles away, the long way round the planet.

Around 40 restaurants, all in Oregon and southwest Washington, most of them around Portland.

The full Burgerville burger menu and story →

Not affiliated with Burgerville. Trademarks belong to their owners.