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Burgerville

Original Cheeseburger

  • 400 kcal

The small, old-fashioned one: a patty, American cheese, Burgerville spread and ketchup, nothing else. It is the burger kids order and the one adults add to a meal when a big burger feels like too much. Plain in the best way, and a good test of the beef itself.

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What’s inside

Make it at home

There is no copycat of the Original Cheeseburger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

Similar burgers at other chains

Built around the same things as the Original Cheeseburger.

More from Burgerville

About Burgerville

  • United States
  • Since 1961
  • $$

George Propstra opened the first Burgerville in Vancouver, Washington, in 1961, and the chain has never strayed far from home. Every location sits within a short drive of Portland, and on highways leaving its territory there are billboards warning that the next Burgerville is roughly 24,700 miles away, the long way round the planet.

Around 40 restaurants, all in Oregon and southwest Washington, most of them around Portland.

The full Burgerville burger menu and story →

Not affiliated with Burgerville. Trademarks belong to their owners.