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Culver's

Bacon Deluxe

    The Deluxe with crispy bacon, and a regular’s favourite for good reason. The bacon adds salt and crunch to an already rich burger without drowning out the fresh toppings. It is heavier than the Deluxe but still feels like a well-made diner burger rather than an excess.

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    What’s inside

    Make it at home

    There is no copycat of the Bacon Deluxe yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Bacon Deluxe.

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    About Culver's

    • United States
    • Since 1984
    • $$

    The Culver family opened their first restaurant in Sauk City, Wisconsin, in July 1984, in a building that had been an A&W. They built it around two things Wisconsin takes very seriously: dairy and hospitality. The frozen custard is made fresh throughout the day, the cheese curds are the real squeaky kind, and staff still bring the food to your table.

    About 1,000 restaurants in 27 states, most of them in the Midwest.

    The full Culver's burger menu and story →

    Not affiliated with Culver's. Trademarks belong to their owners.