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Culver's

ButterBurger Deluxe

    The ButterBurger with the full set of fresh toppings: cheese, lettuce, tomato, red onion, pickles and mayo. The cool crunch of the vegetables balances the richness of the buttered bun, which makes this the best all-rounder on the menu. A double-patty version is the classic order.

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    There is no copycat of the ButterBurger Deluxe yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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    About Culver's

    • United States
    • Since 1984
    • $$

    The Culver family opened their first restaurant in Sauk City, Wisconsin, in July 1984, in a building that had been an A&W. They built it around two things Wisconsin takes very seriously: dairy and hospitality. The frozen custard is made fresh throughout the day, the cheese curds are the real squeaky kind, and staff still bring the food to your table.

    About 1,000 restaurants in 27 states, most of them in the Midwest.

    The full Culver's burger menu and story →

    Not affiliated with Culver's. Trademarks belong to their owners.