Mushroom & Swiss ButterBurger
Sautéed mushrooms and melted Swiss on the seared patty and buttered bun. The earthy mushrooms and nutty Swiss make it one of the most savoury burgers in fast casual, and the butter ties it all together. The pick for anyone who prefers umami to crunch.
What’s inside
- fresh beef patty
- sautéed mushrooms
- Swiss cheese
- buttered toasted bun
Make it at home
There is no copycat of the Mushroom & Swiss ButterBurger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, mushrooms and cheese
Mushroom Swiss Burger - Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, mushrooms and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce
Similar burgers at other chains
Built around the same things as the Mushroom & Swiss ButterBurger.- Hardee's · beef, mushrooms and cheese
Mushroom & Swiss Thickburger - Good Times · beef, mushrooms and cheese
Mushroom Melt - Halo Burger · beef, mushrooms and cheese
Mushroom Swiss Burger - Red Robin · beef, mushrooms and cheese
Sautéed ’Shroom
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About Culver's
The Culver family opened their first restaurant in Sauk City, Wisconsin, in July 1984, in a building that had been an A&W. They built it around two things Wisconsin takes very seriously: dairy and hospitality. The frozen custard is made fresh throughout the day, the cheese curds are the real squeaky kind, and staff still bring the food to your table.
About 1,000 restaurants in 27 states, most of them in the Midwest.
Not affiliated with Culver's. Trademarks belong to their owners.