Mushroom Swiss Burger
A beef patty under a heap of mushrooms and melted Swiss, without The Works. The mushrooms come in a savoury, almost gravy-like coating, so it is closer to a diner plate than a fresh burger. One of the lighter beef options on the board.
What’s inside
- beef patty
- mushrooms
- Swiss cheese
- bun
Make it at home
There is no copycat of the Mushroom Swiss Burger yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, mushrooms and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce - Shares beef and cheeseArby’s Roast Beef
Variations
The Mushroom Swiss Burger, taken somewhere it was never meant to go.Similar burgers at other chains
Built around the same things as the Mushroom Swiss Burger.- Culver's · beef, mushrooms and cheese
Mushroom & Swiss ButterBurger - Hardee's · beef, mushrooms and cheese
Mushroom & Swiss Thickburger - Good Times · beef, mushrooms and cheeseMushroom Melt
- Red Robin · beef, mushrooms and cheese
Sautéed ’Shroom
More from Halo Burger
About Halo Burger
Halo Burger began as the very first Kewpee: the hamburger stand Samuel Blair opened in a boxcar-style wagon on Harrison Street in downtown Flint in 1923, the start of a chain that grew to more than 400 restaurants. When the Kewpee trademark owners demanded a full franchise arrangement in 1967, the Flint operator, Bill Thomas, refused and renamed his restaurants Bill Thomas’ Halo Burger. The original building was torn down in 1979 to make way for University of Michigan–Flint parking, but the chain carried on around Genesee County.
A small group of restaurants in Flint and Genesee County, Michigan.
Not affiliated with Halo Burger. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.