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8.4BM score
Mushroom Swiss Burger
Community Rating5.6 · 2 votes
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About
Stripped back, it is lean ground beef, seasoned meat tenderizer, salt and pepper to taste and butter. Worth reading twice before you start: divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. It scored 8.4 out of 10 here after cooking it exactly as written. The full method runs to 6 steps below, with the ingredient list above it. Everything is measured for a normal home kitchen rather than a restaurant line.
Ingredients
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- Ground beef1.5 pounds lean ground beef
- Meat tenderizer0.5 teaspoon seasoned meat tenderizer
- Black peppersalt and pepper to taste
- Butter2 teaspoons butter
- Mushroom2 (4 ounce) cans sliced mushrooms, drained
- Soy sauce2 tablespoons soy sauce
- Swiss cheese4 slices Swiss cheese
- Burger bun6 hamburger buns
Recipe
- 1Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
- 2Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
- 3Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- 4Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- 5Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.
- 6Remove patties from the grill and serve on hamburger buns.
