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Shroom made at home
Burger 21

Shroom

  • 851 kcal

A mushroom Swiss done a little more carefully than most: crimini mushrooms, Swiss, caramelised onions and roasted garlic aïoli on an Angus patty with lettuce and tomato. The caramelised onions add sweetness and the garlic aïoli adds depth, so it tastes richer than the usual sautéed-mushroom burger. A good choice if you want something savoury rather than spicy.

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Make it at home

There is no copycat of the Shroom yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

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The Shroom, taken somewhere it was never meant to go.

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Built around the same things as the Shroom.

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About Burger 21

  • United States
  • Since 2009
  • $$

Burger 21 comes from Tampa and from a family that already knew how to franchise a restaurant. Mark and Arlene Johnston were behind The Melting Pot, the fondue chain Mark and his brother Mike had grown from a single franchise in Tallahassee into a national brand, and in November 2009 they started a burger concept under the same management company, Front Burner Brands. The first restaurant opened in Tampa in 2010 and the first franchise deals, for Orlando, followed in 2012.

A small chain: restaurants around Tampa, in northern Virginia, Georgia, Charlotte and Albuquerque, plus airport branches and a food truck.

The full Burger 21 burger menu and story →

Not affiliated with Burger 21. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.