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Red Robin

Sautéed ’Shroom

    The most savoury burger on the menu and the least flashy. Mushrooms sautéed with garlic and Parmesan are heaped on and covered with melted Swiss, so it eats more like a steakhouse plate than a chain burger. Quiet, rich, and the one to order when the table is getting the loud stuff.

    What’s inside

    • beef patty
    • garlic-Parmesan sautéed mushrooms
    • Swiss cheese
    • bun

    Make it at home

    No copycat of the Sautéed ’Shroom yet. It is on the list.

    Browse all recipes

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    Not affiliated with Red Robin. Trademarks belong to their owners. The photo shows my home version, not the restaurant’s product.