Sautéed ’Shroom
The most savoury burger on the menu and the least flashy. Mushrooms sautéed with garlic and Parmesan are heaped on and covered with melted Swiss, so it eats more like a steakhouse plate than a chain burger. Quiet, rich, and the one to order when the table is getting the loud stuff.
What’s inside
- beef patty
- garlic-Parmesan sautéed mushrooms
- Swiss cheese
- bun
Make it at home
There is no copycat of the Sautéed ’Shroom yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, mushrooms and cheese
Mushroom Swiss Burger - Shares beef, mushrooms and cheese
Portobello Mushroom Burgers - Shares beef, mushrooms and cheese
French Onion Burgers - Shares beef, mushrooms and cheese
Mushroom Swiss Smash Burgers with Truffle Sauce
Similar burgers at other chains
Built around the same things as the Sautéed ’Shroom.- The Counter · beef, mushrooms, garlic and cheese
SignatureThe Counter Burger - Culver's · beef, mushrooms and cheese
Mushroom & Swiss ButterBurger - Hardee's · beef, mushrooms and cheese
Mushroom & Swiss Thickburger - Good Times · beef, mushrooms and cheese
Mushroom Melt
More from Red Robin
About Red Robin
Red Robin is the burger chain you sit down in, with a server, a booth and a birthday song if someone at the table admits to it. It grew out of an old Seattle tavern that started selling gourmet burgers in 1969, and the whole identity rests on two ideas: big, loaded burgers, and Bottomless Steak Fries that keep coming as long as you keep eating.
Roughly 500 restaurants across the United States and Canada.
Not affiliated with Red Robin. Trademarks belong to their owners.