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Red Robin

Banzai

    The burger that sounds wrong and tastes right. A teriyaki-glazed patty with a ring of grilled pineapple and cheddar: sweet, salty, a little tropical and much less silly than it reads. Since the 2023 refresh the pineapple is grilled fresh instead of coming from a can, which makes a bigger difference than you would think.

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    The story

    Red Robin grew out of a Seattle tavern that started selling burgers in 1969, and the Banzai belongs to that city as much as to the chain. Teriyaki became a genuine Seattle food in the 1970s, after Toshi Kasahara opened a teriyaki shop in 1976 and the format spread to hundreds of independent counters across the city, sweeter and simpler than anything in Japan. A teriyaki-marinated patty with grilled pineapple is that local habit put in a bun, and it has stayed on the menu ever since.

    What’s inside

    Make it at home

    There is no copycat of the Banzai yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.

    Similar burgers at other chains

    Built around the same things as the Banzai.

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    About Red Robin

    • United States
    • Since 1969
    • $$

    Red Robin is the burger chain you sit down in, with a server, a booth and a birthday song if someone at the table admits to it. It grew out of an old Seattle tavern that started selling gourmet burgers in 1969, and the whole identity rests on two ideas: big, loaded burgers, and Bottomless Steak Fries that keep coming as long as you keep eating.

    Roughly 500 restaurants across the United States and Canada.

    The full Red Robin burger menu and story →

    Not affiliated with Red Robin. Trademarks belong to their owners.