Burnin’ Love
Red Robin’s spicy burger does heat in layers rather than one blast of hot sauce. Crunchy fried jalapeño coins, salsa, pepper-jack and a smoky chipotle aioli each bring something different, so it stays interesting to the last bite instead of just burning. It keeps leaving the menu and keeps coming back because people ask for it.
What’s inside
- beef patty
- pepper-jack cheese
- fried jalapeño coins
- house-made salsa
- lettuce
- tomato
- chipotle aioli
- bun
Make it at home
There is no copycat of the Burnin’ Love yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, jalapeños and cheese
Big Beef Blopper - Shares beef, jalapeños and cheese
Seven Layer Sliders - Shares beef, jalapeños and cheese
Fajita Cheeseburger - Shares beef, jalapeños and cheese
Green Chile Cheeseburger
The Burnin’ Love on YouTube
Everyone who has cooked, copied or taste-tested it on camera.
Similar burgers at other chains
Built around the same things as the Burnin’ Love.- Islands · beef, jalapeños, heat and cheese
Kilauea - Hopdoddy Burger Bar · beef, jalapeños, heat and cheese
El Diablo - Burgermeister · beef, jalapeños, heat and cheese
Chili-Cheeseburger - Franky's · beef, jalapeños, heat and cheese
Miami Heat
More from Red Robin
About Red Robin
Red Robin is the burger chain you sit down in, with a server, a booth and a birthday song if someone at the table admits to it. It grew out of an old Seattle tavern that started selling gourmet burgers in 1969, and the whole identity rests on two ideas: big, loaded burgers, and Bottomless Steak Fries that keep coming as long as you keep eating.
Roughly 500 restaurants across the United States and Canada.
Not affiliated with Red Robin. Trademarks belong to their owners.