Photo: Hopdoddy Burger BarEl Diablo
The hottest thing on the menu, with heat in layers. Jalapeños and habaneros, pepper-jack, caramelised onions, a spicy salsa verde and chipotle aioli with lettuce and tomato. The habaneros bring real fire and the onions bring just enough sweetness to keep going. There is a veggie version too.
What’s inside
- beef patty
- pepper-jack cheese
- jalapeños
- habaneros
- caramelised onions
- spicy salsa verde
- lettuce
- tomato
- chipotle aioli
- bun
Make it at home
There is no copycat of the El Diablo yet. Until there is, these recipes on the site come closest to it, judged by what goes into the bun.
- Shares beef, jalapeños and cheese
Big Beef Blopper - Shares beef, jalapeños and cheese
Seven Layer Sliders - Shares beef, heat, cooked onions and cheese
Viral Bacon Spiral Burger - Shares beef, jalapeños and cheese
Fajita Cheeseburger
Similar burgers at other chains
Built around the same things as the El Diablo.- Big Smoke Burger · beef, jalapeños, heat and cooked onions
Big Spicy - Red Robin · beef, jalapeños, heat and cheese
Burnin’ Love - Islands · beef, jalapeños, heat and cheese
Kilauea - Roadster Diner · beef, jalapeños, cooked onions and cheese
Cuban
More from Hopdoddy Burger Bar
About Hopdoddy Burger Bar
Hopdoddy opened on South Congress Avenue in Austin, Texas, in 2010, and the name gives away the idea: hops, as in craft beer, and a “doddy”, an old Scottish word for a hornless cow. It was built as a burger bar for a city that takes both food and drink seriously, with beef ground in-house and buns baked daily.
Around 40 burger bars, most of them in Texas and the western US.
Not affiliated with Hopdoddy Burger Bar. Trademarks belong to their owners. The photo is credited under it and is used to illustrate this menu item; it comes down on request.